Mushroom Mi Crazy
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Mushroom Mi Crazy •
Mushroom Mi Crazy Cookbook Available Now!
MUSHROOM IS THE NEW MEAT.
"Mushroom Mi Crazy" is a unique Jamaican Fusion Vegetarian Recipe book, invites readers to explore diverse flavors and reimagine healthy dishes with mushrooms as a versatile meat alternative. Renowned for her authentic Jamaican and seafood dishes, Chef Auxilly embraced a unique challenge – crafting mushroom-centered recipes. Inspired by a friend to reinvent a popular chicken dish with mushrooms, Chef Auxilly, recently diagnosed with type 2 diabetes and influenced by her daughters' shift to a plant-based diet, found a calling to create healthy, flavorful mushroom recipes. This culinary journey reflects her commitment to bold flavors, a healthier lifestyle, and providing exciting menu options for her fans.
ABOUT
Chef Auxilly
Sharon Auxilly, better known as Chef Auxilly, hails from the vibrant streets of Kingston, Jamaica, where her culinary journey first began. Rooted in the rich flavors and vibrant spices of her homeland, her passion for cooking blossomed and flourished.
A true trailblazer, Sharon's journey led her across the seas to America, where she embarked on a culinary adventure that would shape her distinctive style. Immersed in a melting pot of cultures, she fearlessly challenged culinary traditions, daring to fuse the authenticity of Jamaican recipes with the exotic flavors of Asia, the timeless elegance of Italy, and beyond.
In each dish she crafts, Chef Auxilly seamlessly blends her heritage with global influences, creating a symphony of flavors that dance on the palate and celebrate the diversity of culinary expression.
